ALPHABETICAL LIST OF SAUSAGES

Alphabetical List of Formulations (Recipes)

Home Introduction Making Salami Formulations Resources Production Photos Tips

Latest Update: March 3, 2024

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Raw, Uncooked, Cold Smoked or Air dried sausages

COOKED OR SMOKED SAUSAGES AND LUNCHEON MEATS

SALAMI AND SALAMI-TYPE DRY CURED SAUSAGES

bacons, sALTED, AND BRINE CURED MEATS

FRESH SAUSAGES- Raw, Uncooked, Cold Smoked or Air Dried (generally cook before eating)

Alsatian	Apple-Cranberry	Apple-Sage
Balinese	Banger-Lincolnshire	Bangers-British
Bangers-Irish	Bauernwurst	Beef-
Beef-Garlic	Beef-Griller	Beef-Kosher
Beef-Moroccan	Boerewors	Boerewors-Nigel’s
Bratwurst-American	Bratwurst-Bramberger	Bratwurst-Nurnberg
Bratwurst-Pork	Bratwurst-Sonoma	Bratwurst-Swiss
Bratwurst-Wisconsin	Bratwurst-Wurtenberg	Breakfast -Irish
Breakfast Sausage	Breakfast-American	Breakfast-Apple Cranberry
Breakfast-Apple Sage	Breakfast-Bill’s	Breakfast-Blueberry
Breakfast-Irish Whiskey	Breakfast-Jalapeno	Breakfast-Maple
Breakfast-Pork	Bretonne-Brittany	Cevapcici
Chaurice-Creole	Chicken-Apple	Chicken-Basil
Chicken-Breakfast	Chicken-Dried Tomato	Chicken-Jalapeno
Chicken-Link	Chicken-Moroccan	Chicken-Peanut
Chicken-Pineapple	Chicken-Qatar	Chicken-Raisin
Chicken-Tarragon	Chili-hot	Chipolata
Chorizo de Bilbao	Chorizo-Argentine	Chorizo-Chaurice
Chorizo-Cuban	Chorizo-Goan	Chorizo-Mexican
Chorizo-Pimiento	Chorizo-Portuguese	Chorizo-Res (Beef)
Chorizo-Sangre de Cristo	Chorizo-Sonoran	Chorizo-Spanish
Chorizo-Tex-Mex	Cotechino	Cotechino-verde
Country-French	Cumberland	Curry
Droewors	Duck-American	Duck-European
Duck-Grizzly	Filipino-Sweet	Garlic Sausage-French
Garlic-American	Garlic-Pork Basil	Goose-Pesto
Gyoza	Gyula-Hungarian	Hot Sausage-Fresh
Irish	Italian- Cotechino verde	Italian-Agliata
Italian-Bandera	Italian-Bari	Italian-Basil
Italian-Beef & Garlic	Italian-Calabrese	Italian-Calabrese, fresh
Italian-Cevapcicci	Italian-Cevapcicci	Italian-Cheese & Wine
Italian-Cotechino	Italian-Cotechino	Italian-Dolce
Italian-Dried	Italian-Farmhouse	Italian-Fennel-Sicilian
Italian-Formaggio-Vino	Italian-Greca	Italian-Hot-Calabrese
Italian-Hot-Napolitana	Italian-Hot-Sardinian	Italian-Luganeca Piacenza
Italian-Luganeca-Emiglia	Italian-Luganeca-Emiglia	Italian-Luganeca-Piacenza
Italian-Luganega-Monza	Italian-Massaria (farm)	Italian-Mushroom
Italian-Napolitana	Italian-Patate	Italian-Potato
Italian-Sarda	Italian-Savory	Italian-Secca
Italian-Sicilian	Italian-Spalmabile	Italian-Spreadable-raw
Italian-Sweet	Italian-Toscano	Italian-Tuscan
Italian-Vino-aglio	Italian-Wine-garlic	Jalapeno
Jimmy Dean Clone	Kafta	Kupaty
Lamb-Qatar	Landjaeger	Linguicia-Brazil
Linguicia-Portuguese	Linguicia-Pura	Link-Apple Cranberry
Link-Apple Sage	Link-Blueberry	Link-Breakfast
Link-Irish	Link-Irish Whiskey	Link-Jalapeno
Link-Jimmy Dean	Link-Maple	Link-Pork
Longaniza-Chilean	Longaniza-Filipino (Garlic)	Longaniza-Filipino (Smoked)
Longaniza-Filipino (Sweet)	Longaniza-Mexican	Longaniza-Spanish
Longaniza-Yucatan	Loukaniko-Bulgarian	Loukaniko-Cheese
Loukaniko-Cheese#2	Loukaniko-Fresh	Makanek
Medisterpolse	Merguez	Mettwurst
Pork-Balinese	Potato-Dave’s	Potato-Italian
Potato-Norwegia	Potato-Swedish	Ragin Cajun Sausage
Red-Filipino	Salamella	Salamella-Montua
Shawarma	Shepherd’s Sausage	Soojookh
Soujouk-Black	Soujouk-Red	Teewurst
Teewurst-Rügenwald	Thai-Chiang Mai	Thai-Garlic
Thai-Glass Noodle	Thai-Panang	Toulouse
Venison-Fresh	Venison-Smoked

COOKED OR SMOKED SAUSAGES AND LUNCHEON MEATS

		Andouille Sausage
Andouille-Cajun Sausage	Beef Summer Sausage	Bierwurst-Bayerische
Blood Sausage - Italian-Biroldo	Blood Tongue Sausage - German	Bockwurst
Boiled Ham: American	Boiled Ham: Italian Bologna	Bologna: Lebanon-sweet
Bologna: Lebanon	Bologna-Ring	Bologna-Ring -Lykens Valley
Boudin Blanc	Boudin-Shellfish	Bratwurst-Bauern
Buona Fortuna Sausage	Butifarra Sausage-Spanish	Cervelas
Cervelat	Chinese Sausage-Char Siu	Chinese Sausage-Lop Chong
Chinese Sausage-Mushroom	Cocktail Sausage	Cotto Salami
Filipino Smoked Longannisa	Filipino Smoked Sausage	Filipino Red Sausage
Frikandellen	Galantina	Garlic Sausage-Parisian
Gelbwurst	Ham Roll-Spiced	Ham Roll-Taylor's clone
Ham-Pressed	Hawaiian Sausage	Headcheese-American Style
Headcheese-Pennsylvania Style	Headcheese-Tuscan Style	Honey Loaf
Hot Dogs-Cheese	Hot Dogs-Franks	Hot Dogs-Garlic Franks
Hot Dogs-Garlic Franks-Tony’s	Hot Dogs-Nitrite free	Hot Dogs-Rudy’s
Hot Links-Bubba’s	Hot Links-California	Hot Links-Len’s Super Hot
Hot Links-Red Devil	Hot Links-Red Hot	Italian-Cheese & Wine
Jagdwurst	Jerk Sausage	Jerky
Jerky-chewy	Kabob Sausage	Kasewurst
Kielbasa-American-Dave’s	Kielbasa-American-Fresh	Kielbasa-Ukrainian
Knackwurst	Knoblauchwurst	Kolbasz-Hungarian
Krakauer	Kransky Sausage	Krautswurst
Lebanon Bologna	Leberkase-Bavarian	Lendenspeck
Liverwurst-Leberwurst	Liverwurst-Spreadable	Longaniza: Cuban
Longaniza: Spanish Dried	Lop Chong-Char Siu	Lop Chong-Chinese Sausage
Lop Chong-Mushroom	Loukaniko-Smoked	Luncheon Meat-Pork
Macedonian Sausage	Medvurst	Mettwurst-Cooked
Mortadela	Mortadella di Bologna	Mortadella di Prato
Olive loaf	Oyster Sausage	Pepper Butt
Pepperoni-Cooked	Plockwurst	Polish-American
Polish-Babba’s	Polish-Dried Sausage	Polish-Kabanosy
Polish-Mysliweska	Polish-Serdelki	Polish-Slaska
Polish-Wedzona	Porcheta	Pork Roll - Taylor's clone
Prosciutto Cotto	Ring Sausage-Georgian	Rookworst
Russian Sausage #1	Scrapple-Bill’s	Seafood Sausage
Serbian Sausage	Smoked Country Sausage	Smoked Country Sausage
Smoked Sausage-American	Smoked Sausage-Penn. Dutch	Smoked Sausage-Tony’s
Soppressata-Headcheese	Sturgeon Sausage	Summer Sausage-American
Summer Sausage-German	Summer Sausage-Swedish	Summer Sausage-Venison
Testa Toscano	Thuringer	Tongue Loaf
Turkey Breast-Smoked	Turkey Loaf-Smoked	Turkey Pastrami-Roll
Turkey Roll	Turkey Sausage-smoked	Ukranian Sausage
Venison-Kielbasa	Venison-Summer sausage	Vienna Sausage
Weisswurst	White Pudding-Scottish	Zampone

SALAMI AND SALAMI-TYPE DRY CURED SAUSAGES

Salami-Artigiano	Salami-Bastardo	Salami-Calabrese
Salami-Cascina	Salami-Ciauscolo	Salami-Coppata
Salami-Cotto	Salami-Cotto d'Asti	Salami-Crespone
Salami-Csabai	Salami-d’Oca	Salami-Elk
Salami-Felino	Salami-Finocchiona	Salami-Game Birds
Salami-Genoa	Salami-German-American	Salami-Ginger
Salami-Hot	Salami-Hungarian-Csabai	Salami-Kaminwurz
Salami-Luccese	Salami-Milano	Salami-Moskovskaya
Salami-Nduja	Salamini-Cacciatore	Salamini-Secchi
Salami-Noisette	Salami-Rossette	Salami-Salchichon Spanish
Salami-San Francisco	Salami-Sant’Olcese	Salami-Soppressara-Roma
Salami-Soppressata Calabria	Salami-Soppressata Goose	Salami-Sopressa
Salami-Sticks-"Slimmi Jimmi"	Salami-Tacchino (Turkey)	Salami-Toscano
Salami-Ungherese (Hungarian)	Salami-Venison	Salami-Ventricina d’Abbruzzo
Salsiccia-Walnut	Snack Sticks	Sobresada
Soupy	Szalami-Hungarian

SALTED AND BRINE CURED MEATS

Bacon-Buckboard	Bacon-Canadian-Glenn	Bacon-Canadian-Len
Bacon-Canadian-Pea Meal	Bacon-Chinese	Bacon-Filipino
Bacon-Honey Cured	Bacon-Jowl	Bacon-Tasso
Basterma	Basterma-Alex	Bresaola
Carne Salada	Carne Salata	Coppa or Capacollo
Corned Beef	Deviled Ham	Goose Neck Casings
Guanciale	Ham Roll	Ham-Maple Flavored
Ham-Smoked	Kindziuk	Lardo
Lonzino	Pancetta-dry cure	Pancetta-wet cure
Pastrami	Pepperoni-Dry-Cured	Pickled Pigs’ Feet
Pickled Sausage	Pickled Sausage: Len’s	Pickled Sausage-Glenn’s
Prosciutto-Parma Style	Proscitutto-Cotto	Prosc iutto-American Style
Prosiutto-Lamb	Tasso	Tocino Pinoy