Production Photos |
Home Introduction Making Salami Formulations Resources Production Photos Tips |
Making
Salamini Secchi A dry-cured, small (hunter's style) Italian Salami |
||||||
Making Dry-Cured Coppa from a Pork Shoulder Butt
|
|||||
Making
Prosciutto from a Pork Picnic (Foreleg) |
|||||
Making a
Parma-style Prosciutto from a Leg |
||||
Home | Introduction | Making Salami | Formulations | Resources | Production Photos | Tips