Production Photos |
Home Introduction Making Salami Formulations Resources Production Photos Tips |
Making
Salamini Secchi A dry-cured, small (hunter's style) Italian Salami |
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Making Dry-Cured Coppa from a Pork Shoulder Butt
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Making
Prosciutto from a Pork Picnic (Foreleg) |
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Making a
Parma-style Prosciutto from a Leg |
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