Production Photos

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Page last edited on June 13, 2018

 

Making Salamini Secchi
 A dry-cured, small (hunter's style) Italian Salami

 

 

Making Dry-Cured Coppa from a Pork Shoulder Butt

 

 

 

 

Making Prosciutto from a Pork Picnic (Foreleg)
 

 

 

 

Making a Parma-style Prosciutto from a Leg
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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